Del-Val has a full line of high-quality bakery concentrates. We remove as much flour, sugar, and shortening as possible so that you can use your own commodities that you most likely already have in your bakery. This will result in significant savings as less product is shipped. Use your commodities combined with our concentrates and your bakery can have high quality baked goods at more affordable prices.
Bakery Mixes and bases are mostly flour and sugar. There is no need to purchase expensive flour and sugar in a bakery mix or base when you can easily add your own. Bakery concentrates allow you to customize your baked goods to make a hard to copy original bakery products. Our bakery expert will guide you through the use of our concentrate and which flour to use to make the perfect product. Customization is easy with bakery concentrates.
We are experts in the bakery field. One of our experts has over 40 years of whole bakery formulation and production experience. Get the best bakery technical help as we add science to the art of baking.
Mixes and Bases do not produce original products. Your competition can buy the same mix from the same supplier and produce an identical product. Many mixes are sold as original mixes with your name on the bag. Most of these are basically the same product that is sold in a different bag. Maybe the flavor added is different, but they are basically the same mix. If you want an original product that differentiates your baked goods you need to use a concentrate that gives you to freedom to customize your baked goods. Concentrates allow for this differentiation while mixes do not.
We are commercial bakery experts with many years of experience in formulating products for wholesale bakeries and wholesale bakery production.
We have original products such as our long shelf life packaged yeast donut system. It is now possible to make packaged glazed yeast donuts with a shelf life well beyond 60 days. Donuts made with our ESL concentrate and topped with a glaze made with our ESL glaze Stabilizer will have an incredible packaged shelf life. Imagine a packaged yeast donut that eats better than a standard retail donut that is 24 hours old. The impossible is possible. We have the technologies that can open up new markets.
Del-Val bakery concentrates contain only the key ingredients with little to no added flour, sugar or shortening.
Save money by using your local sugar, flour, and shortening. Why buy flour from a mix supplier when you can use your own.
Concentrates allow you to use ingredients you already have in stock, reducing shipping costs. Use one concentrate for multiple products for additional savings.
Combine our concentrates with your commodities to create custom, signature products- something not possible with mixes
Del-Val has an extensive product line for sweet bakeries and bread bakeries. Many of our products are custom made for your plant to help you produce truly original products that your customers will love.
Pressure Cut yeast Donut
Table Cut yeast Donut
Cake Donut
Old Fashion Cake Donut
Honeybuns
Fried Danish
Raspberry Donut Filling concentrate
Strawberry Donut Filling Concentrate
Lemon Donut Filling Concentrate
Pineapple Filling Concentrate
Mango Filling Concentrate
Standard (strong)
Transparent (for chocolate)
Dry Glaze (stronger)
ESL Glaze (extreme shelf life- Over 60 days)
Standard Baking Powder
Fast baking Powder
Donut Baking Powder
Non-GMO Baking Powder
Danish
Sweet Dough
Puff Pastry
Pasty Filling Concentrate
and More
Creme Cake
Non-GMO Cream Cake
Low Sodium Creme Cake
Brownie
Pound Cake
Cookie Concentrate
and More
Bagel Base
Bagel ESL additive
Bread ESL additive
and More
Monoglycerides
Specialty Bread Monoglyceride blends
Polysorbates
Sodium Stearoyl Lactylate
Propylene Glycol Monostearate
Polyglycerol Esters
and More