The 5’-ribonucleotide-based flavor enhancer, disodium inosinate/disodium guanylate (E631), more commonly referred to as I&G, ING or I+G, is an industry standard food ingredient approved for general use as a flavor adjuvant. Globally, I&G is used in many snack foods, soups, dressings, gravies, meat products, and other prepared meals and beverages. Products such as potato chips, ramen soups, ranch salad dressings and many others owe their unique taste and mouthfeel qualities, in part, to this flavor and mouthfeel improving ingredient. As a flavor enhancer, I&G serves primarily as a general-purpose taste intensifier but also has the added benefit of imparting a lingering, rich, balanced and mouthwatering sensation to foods and beverages. When used in conjunction with MSG or in the presence of foods rich in naturally occurring glutamates, I&G amplifies the umami taste sensation. I&G can be used to intensify and extend savory, meaty, creamy and sweet taste of foods and beverages.
SavorMAX™ G8080 Flavor Enhancer is a blend of natural ingredients with internally developed natural flavor keys specifically designed to closely mimic the flavor enhancing impact of the industry-standard I&G without the presence or addition of disodium inosinate or disodium guanylate. Formulators searching for an I&G replacer can look no further. With G8080, you can reap all the benefits of I&G in all your recipes without adding any 5’-ribonucleotides. Formulate your recipes with SavorMAX™ G8080 Flavor Enhancer and get the full flavor enhancing impact of I&G, including flavor intensification, a lingering taste and mouthfeel sensation, a rich, rounded and mouthwatering taste, off-flavor masking, and much more. G8080 is a taste neutral, off-white colored powder that works equally well with savory and non-savory foods and is recommended for use in a wide range of applications including soups, gravies, sauces, dips, chips, puffs, prepared/frozen meals, processed meats, condiments (such as ketchup, mayonnaise, mustard, salad dressings, BBQ sauce, soy sauce), cheese sauces and other dairy products, seasoning blends, instant noodles and all applications where I&G is found. It can also be used as a substitute for monosodium glutamate (MSG) to boost savory/umami taste and its accompanying salty and salivating sensations.
Whether you are seeking to replace I&G in your formulations for a label cleanup, dealing with an I&G supply shortage or simply looking to incorporate a powerful flavor enhancing impact in your recipes similar to that provided by 5’-ribonucleotides, SavorMAX™ G8080 Flavor Enhancer will deliver the unique and characteristic taste impact associated with this powerful food taste enhancer. Request your complimentary sample today and immediately benefit from the superior taste enhancing, yet label-friendly, qualities of an industry standard mainstay ingredient.
SavorMAX™ G8080 Flavor Enhancer is your one-step solution to a clean label, natural, potent and broadly applicable taste and mouthfeel flavor enhancer.