Del-Val Food Ingredient’s SavorMAX™ A1000 Natural Succinic Acid can be a great tool for enhancing flavor profiles within finished products. With a label of natural flavor, it can easily and seamlessly be incorporated into positive labeling.
At low levels succinic acid can be used to heighten all savory profiles, but at slightly elevated levels can begin to take on a briny, seafood like character. This distinct characteristic makes this material a valuable asset in both seafood and savory applications alike.
Suggested starting usage is 0.01% – 0.03% in finished products
Available in 25 kg box