Chicken Gravy Powder
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  • IDF Chicken Broth Powder code 3422
  • IDF Chicken & Fat Broth powder code 4702
  • International Ingredients Solutions Natural Savory Powder code NSP-001
  • International Ingredients Solutions Classic Yeast Extract code AYE-C-002
  • Flour Salt
  • Starch

Method of Preparation

  1. Blend all ingredients together
  2. Add 7 grams of dry mixture to 100 mls of water
  3. Heat till a light boil while stirring vigorously
  4. Once gravy has thickened, remove from stove and let stand for a few minutes then serve