Ingredients
- IDF Chicken Broth Powder code 3422
- IDF Chicken & Fat Broth powder code 4702
- International Ingredients Solutions Natural Savory Powder code NSP-001
- International Ingredients Solutions Classic Yeast Extract code AYE-C-002
- Flour Salt
- Starch
Method of Preparation
- Blend all ingredients together
- Add 7 grams of dry mixture to 100 mls of water
- Heat till a light boil while stirring vigorously
- Once gravy has thickened, remove from stove and let stand for a few minutes then serve
