SavorMARD™ Process Flavors and Process Flavor Keys are powerful savory taste ingredients developed specifically for rapidly creating one-of-a-kind, clean label, process-friendly food, seasoning and flavoring recipes with bold taste impact. These 100% vegan flavor ingredients are natural, non-GMO, Kosher and Halal-compliant. With a range of savory taste directions from dark roast to light roast as well as beef and chicken, these products have the ability to effortlessly create, intensify and add unique taste direction to any savory flavor and seasoning formulation.
Use SavorMARD™ Process Flavors individually or in various combinations to develop a wide range of meat flavors. These extrusion-developed flavor keys and key blends are based on traditional Maillard reactions with focus on delivering intense base notes that serve as a starting point for flavor and seasoning development. Using Del-Val’s proprietary extrusion flavor processing technology, a range of roast-like, beef-like and poultry-like keys are available with dark, roasted, boiled, gravy-like and other culinary taste profiles.
SavorMARD™ Keys and Flavors are meat-free and can be used to intensify flavor in both meat and non-meat systems. Their flavors range from traditionally cooked meats with beef-like and chicken-like tastes to brown and chocolate-like, very dark roast meat taste, and coffee, cocoa or grill notes. In some instances,
SavorMARD™ keys can even be used as a natural coloring alternative in place of caramel coloring. At low use levels, these roast keys can enhance any meat and savory taste and provide a savory, toasted impact to cheese dishes.
| SavorPLUS Line | 0.02% Salt | Taste Type | Use in | Labeling |
|---|---|---|---|---|
| Extra Dark Key D1200 | 0.02 | Intense roast meat; coffee, cocoa | Seasonings, soups, sauces, gravies, meals | Natural Flavor |
| Dark Key D1400 | 0.02 | Roast meat, nutty, chocolate | Seasonings, soups, sauces, gravies, meals | Natural Flavor |
| Roast Key R1600 | 0.02 | Medium roast meat, beef, brown | Seasonings, soups, sauces, gravies, meals | Natural Flavor |
| Beef Roast Key B1650 | 0.02 | Taste typical of roast beef | Seasonings, soups, sauces, gravies, meals | Natural Flavor |
| Beef Extract Key B2050 | 0.02 | Taste typical of beef extract | Seasonings, soups, sauces, gravies, meals | Natural Flavor |
| Chicken Roast Key C1610 | 0.02 | Taste typical of roast chicken | Seasonings, soups, sauces, gravies, meals | Natural Flavor |
| Chicken Boiled Key C2810 | 0.02 | Taste typical of boiled chicken | Seasonings, soups, sauces, gravies, meals | Natural Flavor |
| Roast Beef Flavor B5050 | 0.38 | Taste typical of roasted beef meat | Seasonings, soups, sauces, gravies, meals | Yeast Extract, Salt, Natural Flavor |
| Flavor B5150 | 0.38 | Taste typical of cooked beef meat | Seasonings, soups, sauces, gravies, meals | Yeast Extract, Salt, Natural Flavor |
| Beef Bone Broth Fl B5250 | 0.38 | Taste typical of beef bone broth | Seasonings, soups, sauces, gravies, meals | Yeast Extract, Salt, Natural Flavor |
| Chicken Flavor C6050 | 0.38 | Taste typical of roasted chicken meat | Seasonings, soups, sauces, gravies, meals | Yeast Extract, Salt, Natural Flavor |
| Boiled Chicken Fl C6550 | 0.38 | Taste typical of boiled chicken meat | Seasonings, soups, sauces, gravies, meals | Yeast Extract, Salt, Natural Flavor |
| Roast Meat Flavor R7550 | 0.2 | Taste typical of roasted meat | Seasonings, soups, sauces, gravies, meals | Natural Flavor, Yeast Extract, Salt |
| Dark Roast Flavor R7870 | 0.2 | Taste typical of dark roast | Seasonings, soups, sauces, gravies, meals | Natural Flavor, Salt, Yeast Extract |
| Extra Dark Roast Flavor R7221 | 0.02 | Taste typical of strong dark roast | Seasonings, soups, sauces, gravies, meals | Natural Flavor, Salt |