Our powder is not only ideal for a number of different savory applications, but it can also help with sodium reduction and flavor enhancement. The natural flavor profile boosts the umami and saltiness of your application.  Anchovies have a strong flavor due to the curing process and are used in small quantities to add and enhance flavor in many dishes.  Anchovies are an important part of the flavor profile of Worcestershire sauce, Caesar Salad Dressing, remoulade, and many fish sauces including the famous fish sauces of Vietnam.

The natural flavor profile boosts the umami and saltiness of your application.  The strong flavor many associate with Anchovies is due to the curing process.  Our powder has the flavor of fresh anchovies which is much milder.

Our anchovy powder provides an authentic anchovy character with a brothy profile.  Try our powder in salad dressings, soups, sauces and gravies, and dips.  Anchovies find their way into many Asian dishes in the Philippines, Malaysian, Vietnamese, Thailand, and Singapore dishes. In Vietnam, anchovies are the main ingredient in the famous Vietnamese fish sauce.   Anchovies are also the base for Korean noodle soups.