Your Partner in the Journey from Technical to Taste.

Access a wide variety of products and services for donuts, cakes, breads, and pastries, as well as ingredients for fillings and custards. Del-Val offers services and expertise in dry blending, manufacturing bakery concentrate systems, warehousing and more for an end-to-end solution beyond food ingredients.

Bakery Products

Del-Val Food Ingredients are experts in producing bakery concentrates to produce commercial Yeast Donuts, Cake Donuts, Donut glazes, Danish, Sweet Dough, Cream Cakes, and more. Our expertise is in making highly concentrated mixes that will save the baker money. Please contact us to get more information on how we can solve your bakery challenges.

Del-Val is the only company offering concentrates to make extreme shelf-life packaged glazed yeast donuts.  Our innovative ESL glaze stabilizer is perfect for many packaged glazed bakery items that require long shelf life.  Our concentrates allow you to make package glazed yeast donut with a shelf life of 2-12 months with zero donut staling and zero melting of the glaze.



  • Functional cellulose:
    • Microcrystalline Cellulose (MCC)
    • Colloidal Microcrystalline Cellulose (C-MCC)
    • Methylcellulose (MC)
    • Hydroxypropyl Methylcellulose (HPMC)
  • Grain fibers
  • Fruit and vegetable fibers
  • Plant fibers
  • Soluble fibers