Natural Succinic Acid

Del-Val Food Ingredient’s SavorMAX™ A1000  Natural Succinic Acid can be a great tool for enhancing flavor profiles within finished products. With a label of natural flavor, it can easily and seamlessly be incorporated into positive labeling.


How Can Succinic Acid Be Used?

At low levels succinic acid can be used to heighten all savory profiles, but at slightly elevated levels can begin to take on a briny, seafood like character. This distinct characteristic makes this material a valuable asset in both seafood and savory applications alike.


Suggested starting usage is 0.01% – 0.03% in finished products

Available in 25 kg box