SavorMAX™ Taste Enhancers and Taste Modulators are custom developed specialty taste blends that specifically addresses the market needs for clean label flavor enhancement. SavorMAX™ provides wholesome, indulgent and highly impactful taste ingredients. SavorMAX™ ingredients add full taste, mouthfeel and taste modulating effects akin to many industry standard workhorses as desirable alternatives and serve as direct replacements for such ingredients. The list includes MSG-like Umami enhancer, salt enhancers, kokumi mouthfeel enhancers, cheese and dairy enhancers, sweetness, fattiness and creaminess enhancers, bitterness maskers and more.
SavorMAX™ Taste Enhancers and Taste Modulators are best used as replacement ingredients where clean labels, food minus strategies are desired. All SavorMAX™ ingredients comply with clean label regulatory standards including natural, non-GMO, Kosher, Halal, and vegetarian. In many instances, vegan and allergen-free versions are also available. The SavorMAX™ line of ingredients is suitable for improving the taste and mouthfeel of plant proteins, lowering or removal of MSG in a recipe, reducing sodium without a loss in saltiness, creating full, rich, lingering taste sensations, intensifying the flavor of alternative sweeteners while lowering their off-note contributions, creating taste indulgence and continuity, and more.
Yeast-free flavor enhancement options are available.
| Code | SavorMAX Name | %Salt | Description | Taste | Label |
|---|---|---|---|---|---|
| S3310 | Salt Enhancer/50 S3310 | 50% | KCl-based Salt Enhancer blend | Sodium reduction, flavor intensity | Salt, Potassium chloride, Natural Flavor |
| S3350 | Salt Enhancer/100 S3350 | 0% | KCl-based Salt Enhancer blend | Sodium reduction, flavor intensity | Potassium chloride, Natural Flavor |
| K1100 | Kokumi 1100 | 2% | Thick, rich, continuity, lingering, enhancing | Lingering, continuity, rich, thick | Yeast Extract |
| K1150 | Kokumi 1150 | 3% | Thick, Intense, continuity, lingering, full | Lingering, continuity, rich, thick | Yeast Extract, Natural Flavor |
| K1155 | Kokumi 1155 | 2% | Thick, Intense, continuity, lingering, clean taste | Lingering, continuity, rich, thick | Yeast Extract, Natural Flavor |
| K1160 | Kokumi 1160 | 10% | Clean label, yeast extract-free version | Lingering, continuity, rich, thick | Inactive Dry Yeast, Natural Flavor, Salt, KCl |
| U8505 | Umami 8505 | < 5% | MSG-like Umami taste with no added glutamates | Umami, savory, meaty, mouthwatering | Yeast Extract, Natural Flavor, Salt (pro. aid) |
| U8525 | Umami 8525 | < 5% | Vegan version of U8505 | Umami, savory, meaty, mouthwatering | Yeast Extract, Natural Flavor, Salt (pro. aid) |
| E6100 | Enhance 6100 | 2% | Cheese and Dairy Taste enhancer | Fuller, richer, lingering | Natural Flavor, Maltodextrin |
| E6200 | Enhance 6200 | < 5% | Dairy Enhancer, Salt Enhancer | Fuller, richer, lingering, taste intensity | Natural Flavor |
| E6300 | Enhance 6300 | < 2% | Plant Protein masking, flavor balance, sweet enh. | Plant protein masking, balance, lingering | Natural Flavor |
| E1500 | Enhance 1500 | 40% | Mask bitterness; enhance sweetness | General taste intensity, bitter masking | Natural Flavor |
| E2000 | Enhance 2000 | 20% | Clean label Savory/Meat Taste Booster | Savory taste intensity, meat taste | Natural Flavor, Salt |
| G8080 | Enhance 8080 | 10% | I&G Replacer, taste intensifier, lingering sensation | Savory taste | Natural Flavor |