Our vegetable extract powder is made from the extract of Chinese cabbage spray dried on a maltodextrin carrier. It is great for soups and sauces, as well as seasonings, gravies, dips, and salad dressings. Enhances overall vegetable flavor with sweet savoy cabbage and light sulfur taste. Use to highlight vegetable notes in your savory application.
Our Vegetable extract powder is made from cooked cabbage. Cabbage provides a slightly sweet and has great flavor enhancement properties. Our cabbage extract powder has a golden color when diluted in water and provides a mild cabbage or vegetable flavor and has a mild aroma.
The cooking process of the vegetable extract powder will break down a portion of the proteins into amino acids that will help enhance other savory flavors in soups, sauces, seasoning blends, dips, and more. This provides a very clean label option for flavor enhancement in many foods. This provides the advantage of flavor enhancement in an easy to use form that is labeled as cabbage and maltodextrin. This simple label is very advantageous in highly demanded clean label foods. Cabbage has many perceived health benefits too which adds to its value on your label.
There is considerable research into the many health advantages of cabbage:
There are many benefits from this low cost easy to use powder from flavor enhancement to healthy food impression and clean label.
Del-Val’s cabbage extract powder can be used to replace a portion of the salt. Salt will enhance many flavors, but many consumers are looking to reduce sodium in their diets. Our vegetable extract powder will work to enhance the existing salt allow for a reduction in sodium levels.
The natural amino acid profile of Chinese cabbage can be used to significantly reduce the salt level in soups and sauces while maintaining acceptable flavor profiles. This promotes a better for you food without sacrificing flavor.
Available in 44lb boxes, 500lb MOQ.